This ultimate chocolate donut with a white chocolate strawberry glaze uses Green & Black’s Organic, a chocolate of excellence and deserving of Mom’s everywhere!
Talk about fluffy pancakes! Chef Lynn Crawford shares one of her favourite recipes that can easily be made for brunch or breakfast.
What would the holidays be without chocolate bread pudding? This dessert is easy to make, and you probably have most of the ingredients in your pantry already!
Incorporate fresh berries into your dessert to keep the meal vibrant and light on your palette.
If you use frozen wild blueberries, take 200g defrosted blueberries and add juice or milk for this delightful beverage!
Try this easy-to-make wild blueberry tart recipe by Molly B’s Gluten-Free Kitchen.
The tart zing of citrus from these cheesecake bars provides a great balance with a savoury dish.
Some flavour combinations were simply meant to be. Take peanut butter and chocolate, for example, which work together to elevate this decadent brownie recipe to new levels of delicious.