Between the maple mustard vinaigrette and slow roasted carrots, this treviso salad from Chef Jon Pong of Toronto’s Drake One Fifty is a satisfying meal in itself. For the perfect pairing, Pong recommends a 2016 Goose Island Gillian Belgian-style farmhouse ale.
Fennel, green beans, and white kidney beans add folate, calcium, and fibre to an earthy chicken dish.
Feeling adventurous? Try this recipe that combines rich venison medallions with sautéed apple slices and wild blueberry sauce.
This amazing soup is perfect for a cold autumn’s day.
This unique recipe combines all of your favourite ingredients into one mouth-watering appetizer.
Enjoy this classic French dish that’s the definition of style and simplicity.