Hawaiian Chipotle Chili

Hawaiian chipotle chili recipe
Hawaiian Chipotle Chili
Hawaiian Chipotle Chili
Ingredients
Portions:
Units:
Ingredients
Portions:
Units:
Instructions
  1. In a large heavy bottomed pot, add the ground beef. Over medium heat, cook the ground beef, breaking it apart, until it is fully cooked. Drain off any excess fat and return cooked ground beef to the pot.
  2. Over medium heat add the garlic, spices and Tabasco® Chipotle sauce. Stir to combine and sauté for 2 minutes until the spices become fragrant.
  3. Add in the beef broth, diced tomatoes, chickpeas, red kidney beans, brown beans, tomato soup, tomato paste, and Worcestershire sauce. Stir to combine and bring to a boil.
  4. Once the chili is boiling, cover the pot and lower the heat to a simmer, simmer for 30 minutes. Stir intermittently during the cooking time to ensure nothing is sticking to the bottom of the pot.
  5. After the chili has finished simmering, remove the lid and add the pineapple. Stir to combine and simmer for 15 more minutes, uncovered.
  6. Let cool for 10-15 minutes before serving.
Recipe Notes

Serve with fresh bread, sour cream and shredded cheddar cheese.

Leftover uses:

You can use the leftover chili to make Fully Loaded Chili Dogs or Lasagna.