Chicken Wild Rice Soup
"I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. This creamy chicken and...
Lentil, Bacon and Bean Soup
"This quick soup feels extra cozy with lots of lentils and a touch of smoky, bacony goodness. You might want...
Bacon-Wrapped Onions with Wild Blueberry and Cheese Filling
This unique recipe combines all of your favourite ingredients into one mouth-watering appetizer.
Autumn Tart
Yasmin Seneviratne is the founder of Le Sauce magazine, which features original recipes and stories about food.
Heritage Pork Burger
Chefs Connie DeSousa and John Jackson of Calgary's CHARCUT Roast House share their famous Heritage Pork Burger recipe. Served between...
Saffron Oil
One of the oldest and most popular spices in the world, saffron is known for its colour, flavour, smell and...
Chicken & Wild Mushroom Risotto
One of the most famous dishes from Italy, risotto takes a lot of practice and patience to make right. But...
