Fill the Grill With Seafood and Lean Cuts of Meat
Grilled foods typically don’t require high-fat sauces or accompaniments. And much of the fat drips away and never makes it to your plate. Here are a few ways to make your outdoor cooking even more healthful.
You don’t have to gorge on fatty burgers and bratwursts just because you’re cooking outside. Healthier choices include skinless chicken breasts, beef tenderloin or sirloin and fish.