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10 Mistakes Everyone Makes When Buying Bread

There are few things better than bread, but not all loaves are created equal. Avoid these common mistakes to select the tastiest—and healthiest—options at the grocery store.

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Interior view of Woolworths store shelf with bags of various brand breads.Photo: TY Lim/Shutterstock

Not checking for hidden sugar

While bread does need a pinch of sugar to activate the yeast, it shouldn’t be dessert. Be sure to check the label for any added sugar, which is used to help the bread retain moisture and taste sweeter, but can spike your daily sugar consumption. Watch out for ingredients like corn syrup, cane juice and even honey, too. To ensure there’s no added sugar, make your bread at home.

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fresh baked breads in market placePhoto: Sony Ho/Shutterstock

Assuming “wheat” means healthy

Seeing “wheat” on the packaging might suggest your loaf is packed with fibre and nutrients, but you’ll want to check the ingredient list to be sure. The only flour you should see listed is “whole wheat flour” or “100 per cent whole wheat flour”—other flours are often stripped of nutrition.

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Focus on shelves with bread in a supermarketPhoto: wavebreakmedia/Shutterstock

Assuming “all-natural” is a good thing

This is another common label trap, and, unfortunately, it doesn’t mean much. Brands can still use enriched white flour, sugar and additives in an “all-natural” product. Your best bet is to look for words like “organic” and consult the ingredient list. Options with whole wheat flour, few ingredients and no sugar will be much healthier than the “all-natural” choice.

Here’s expert advice on how to read Canada’s nutrition facts labels.

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Whole grain bread put on kitchen wood plate with a chef holding gold knife for cut.Photo: Master1305/Shutterstock

Not knowing the difference between whole wheat and whole grain

Though they’re not synonymous, both types of bread keep the entire wheat kernel intact. However, whole-grain bread can also include other grains, like rice and barley—whole wheat bread is a type of whole-grain bread. Learn more about the difference between whole grain bread and whole wheat bread.

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Country Hearth Dakota Style 12-GrainPhoto: countryhearthbreads.com

Thinking that more grains are better than one

“Multi-grain” is another deceptive label—it means that multiple grains (think rice, corn or barley) can be included with the wheat, but none of those are guaranteed to be whole grains. To get the most nutritious flour, focus on the word “whole.”

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Sliced bread and toast from various brands such as tiptop and Multicafe are displayed in a supermarket.Photo: AsiaTravel/Shutterstock

Ignoring additives

The best bread is fresh bread—but not bread that’s been kept fresh through preservatives. If you can, avoid bread with long ingredient lists and only buy bread with ingredients you can pronounce.

Find out the best way to freeze bread to keep it fresh.

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Plastic bags of assorted varieties of fresh sliced bread for a food drive piled on top of one anotherPhoto: Ozgur Coskun/Shutterstock

Not looking for hidden salt


Both our bodies and bread require salt—but sometimes brands add more to enhance flavour or act as a preservative. To monitor your sodium intake, look for bread with less than 150mg of sodium per serving, and make other low-sodium food swaps where you can.

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Blurred frozen food section at retail store in America.Photo: Trong Nguyen/Shutterstock

Only looking in the bread aisle


Sprouted breads like Ezekiel bread are the most nutrition-dense options, and they’re usually found in the refrigerated or freezer sections. They contain whole grains that have been germinated, which some nutritionists say are healthier, have lower gluten contents and are easier for our bodies to digest.

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Whole Grain BreadPhoto: AnjelikaGr/Shutterstock

Forgetting about fibre

One of bread’s great benefits is its fibre content. But the more processed a loaf is, the less fibre it’s likely to have. Keeping an eye on “whole grain” and “whole wheat” labels should guarantee you get three to four grams per serving.

Find out how to increase your daily fibre intake.

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Gluten Free loaf of breads on display in a health food shop.Photo: ChameleonsEye/Shutterstock

Shopping for gluten-free bread


Unless you have celiac disease or a gluten intolerance, gluten-free breads aren’t necessarily a healthier choice. Many of them are made from starches like rice and potatoes and contain preservatives and sweeteners. If you do want gluten-free bread, try making it at home or look for those made with low-carb, high-fibre options like almond or coconut flour.

For more great grocery shopping tips, check out this handy guide showing how long fresh produce will last.

Originally Published on Taste of Home