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Thyme Ice Cream with Hot Cherry Sauce

Number of servings : 4Prep time: 15 minutesCooking time: 10 minutesType of meal : | Ice creams/Sorbets | Ice creams/SorbetsSpecial diet : IngredientsIce Cream500 ml / 2 cups    35% cream250 ml / 1 cup    milk180 ml / 3/4 cup    sugar30 ml / 2 tbsp    fresh thyme 2    eggsCherry Sauce15 ml / 1 tbsp    unsalted butter […]

Number of servings : 4

Prep time: 15 minutes

Cooking time: 10 minutes

Type of meal : | Ice creams/Sorbets | Ice creams/Sorbets

Special diet :

Ingredients

Ice Cream

500 ml / 2 cups    35% cream
250 ml / 1 cup    milk
180 ml / 3/4 cup    sugar
30 ml / 2 tbsp    fresh thyme
2    eggs

Cherry Sauce

15 ml / 1 tbsp    unsalted butter
30 ml / 2 tbsp    sugar
20    fresh cherries, pitted
50 ml / 1/4 cup    Muscat wine
As required    thyme leaves

Directions

In a saucepan, heat the cream, milk, 1/2 cup of the sugar and the thyme, but do not boil.

In a large bowl, beat the eggs with the remaining sugar.

Pour the hot mixture over the eggs, whisking constantly. Transfer to a clean saucepan and cook over medium heat, stirring constantly, until the mixture coats the back of a wooden spoon. Strain immediately into a clean bowl.

Transfer to a large bowl and freeze for one hour. With a whisk, scrape the edges of the bowl and whip the mixture. Freeze again and repeat every 20 minutes until the texture is thick and creamy. Freeze at least six hours before serving.

In a saucepan over high heat, melt the butter, add the sugar and stir to combine. Add the cherries and sauté for two minutes. Deglaze with the wine and reduce for about two minutes until syrupy.

Serve the ice cream with the hot cherry sauce, garnished with thyme leaves.

Nutritional information:

Thyme Ice Cream with Hot Cherry Sauce
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