Fix Your Fats: Your Meal-by-Meal Plan
Now that you’ve fixed the carbs and the proteins in your meals, it’s time to tackle the last—but not least important—macronutrient: fat.
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Now that you’ve fixed the carbs and the proteins in your meals, it’s time to tackle the last—but not least important—macronutrient: fat.
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From food storage to healthy tips, find out how these little known food facts could benefit your health in more ways than one.
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Find out how to save money and time by shopping smarter.
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Ever wonder if the food cures you grew up with actually work? Read on to find out which food "facts" are really just myths, and which just might have some truth to them after all.
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Whether they’re based on pasta, greens, veggies, beans, or lentils, healthful salads are so easy to prepare in advance and take from one location to the next.
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Most of us take our bare skin for granted but for people with eczema, skin can be a constant source of itching and scratching. There are some foods that can trigger eczema or make it worse but there are also other foods that can bring relief. Read on to find out which foods you should try to soothe the itching.
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The foods that appear the most effective in battling insomnia help boost chemicals that cause the body to relax, making for easier, more restful sleep. Combined with plenty of exercise and some stress reduction, they just may be the ticket to sweet dreams.
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A massive study of thousands of women, called the Nurses Health Study, showed that eating the typical Western-style diet increased stroke risk by 58 percent, whereas consuming more whole grains, fruits, vegetables, and fish — the same foods that guard against so many other diseases — lowered that risk by 30 per cent. Here's where to start.
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Depression can be serious and often requires professional help or sometimes medication. However, increasing your intake of certain key nutrients may help prevent depression, ease symptoms, or improve the effectiveness of antidepressant medications.
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Find out how you can benefit your health with this leafy green veggie. Plus, get a few tips on how to serve it up.
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