Adjusting from carefree summer days back to a routine schedule can be stressful. To help families with the transition, Irene Ngo, Head of Culinary at meal-kit subscription service HelloFresh Canada, shares her four food prep tips to get you eating at home more, and ordering take-out less.
Learn more about food, cooking, nutrition and healthy eating, plus browse and search through recipes the whole family will enjoy. Healthy snacks and easy recipes will make following a healthy diet simple.
This recipe by Lynn Crawford, chef and Egg Farmers of Canada ambassador, is the perfect hors d’oeuvres or first course to a meal.
Celebrity chef and Egg Farmers of Canada ambassador Lynn Crawford shares her version of the classic frittata using fresh, local and high quality ingredients.
Celebrity chef and Egg Farmers of Canada ambassador Lynn Crawford knows how versatile an ingredient the egg is. In this recipe, the traditional deviled egg is paired with lobster to create scrumptious hors d’oeuvres.
This traditional lamb chop and mint chimichurri recipe is taken to another level by Tom Gore Vineyards Cabernet Sauvignon.
Filled with bold and rich flavours, pair this creamy seafood chowder with Tom Gore Vineyards Chardonnay.
If you’re in the mood for a cooking challenge, try this decadent Dungeness crab and cauliflower risotto. Pair it with Tom Gore Vineyards Chardonnay.
This Sonoma-inspired, Tom Gore Vineyards recipe is perfect for a late summer night. Pair with Tom Gore Vineyards Chardonnay.