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Food & Recipes
This Week's Top Recipes
Editor's Picks
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How to Keep Oil Fresh
Here’s another rule of thumb for making sure that you’re cooking with healthy fats: Don’t let the oil spoil. Olive oil, canola oil, and other oils may offer a potent defense against heart disease, but they are nonetheless vulnerable to the damaging effects of air, light, and heat. Find out how to keep it fresh.
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Secrets to Baking the Perfect Biscuits
Chefs and home cooks agree that the secret to fantastic biscuits is using the best ingredients and techniques. We’ve gathered a few expert opinions and compiled these easy baking tips for the best, most delicious biscuits.
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5 Food Facts You Probably Didn't Know
From food storage to healthy tips, find out how these little known food facts could benefit your health in more ways than one.
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5 Gluten-Free Recipes
If you're one of the many Canadians suffering from an allergy to gluten, you'll love these delicious gluten-free recipes. Who says you can't have your cake and eat it, too.
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7 Tips to Organizing Your Kitchen
The pantry: the commonly cluttered home to food that doesn't need fridge time, but isn't pretty enough for the fruit bowl. Here's how to take your cupboard into a leaner, meaner league this year.
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The 12 Best Foods for Your Heart (and How to Save on Them)
Find out which foods you need for a healthy heart and get 'em at a good price, too!
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Top 10 Recipes of 2011
Stumped for recipe ideas? Why not opt for one of our most popular recipes of 2011? Read on to see which easy recipes our readers couldn't get enough of last year and find out which recipe was the top of the top for the year.
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6 Good Habits You Need to Save at the Supermarket
Find out how to save money and time by shopping smarter.
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8 Christmas Cookie Recipes
Bake some tasty treats that will get the whole family in the holiday spirit with these scrumptious cookie recipes.
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5 Feared Foods That Aren't That Bad
Have you always thought of these foods as bad for your health? As it turns out, they may not be so bad for you after all. Find out which foods are safer than you may have thought.
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