RecipesChilled Lime Cheesecake Silken tofu makes a light and creamy filling for this no-bake cheesecake, and the sweet-tart flavour of pomegranate complements it perfectly. If pomegranates aren’t available, substitute blueberries or raspberries.
RecipesWild Blueberry Banana Smoothie This healthy and quick smoothie is perfect after a morning run or for breakfast.
RecipesWild Blueberry Apple Smoothie If you use frozen wild blueberries, take 200g defrosted blueberries and add juice or milk for this delightful beverage!
RecipesVenison Medallions with Sautéed Apple Slices and Wild Blueberry Sauce Feeling adventurous? Try this recipe that combines rich venison medallions with sautéed apple slices and wild blueberry sauce.
RecipesVeggie Sticks with Ricotta Wild Blueberry Dip Here’s a healthy party snack that will impress your calorie-counting guests. It’s ready in 15 minutes.
RecipesTandoori Chicken Skewers with Wild Blueberry Fig Sauce Combine traditional Indian flavours with refreshing wild blueberries to create this unique dish.
RecipesMini-Meatballs with Wild Blueberry and Cucumber Salad These mini-meatballs serve four and are sure to be a hit at home.
RecipesHam Sandwich with Wild Blueberry Mustard Enjoy this sandwich with wild blueberry mustard at a picnic or at the office for lunch.
RecipesWild Blueberry Teriyaki with Venison Yakitori and Toasted Panko Instead of venison, you can also try this recipe with pork belly or duck heart.
RecipesWild Blueberry Lime Basil & Mint Ice Pop Combining wild blueberry with an array of zesty flavours, this recipe by Janet Dimond of Augie’s Ice Pops proves that homemade is always better.