RecipesHawaiian Dream Cookies “These cookies are lovely as they are, but I’ll sometimes use a light-coloured sanding sugar for the top: First, lightly brush the top cookie with cream, then sprinkle with sanding sugar. This can be done before or after placing the cookie on top of the filling.” —Lorraine Caland, Shuniah, Ontario
RecipesApricot Upside-Down Cake “My Aunt Anne, who is a great cook, gave me a taste of this golden upside-down cake and I couldn’t believe how delicious it was. Apricots give it an elegant twist from traditional pineapple versions.” —Ruth Ann Stelfox, Raymond, Alberta
RecipesCarrot Cake with Pecan Frosting “My husband constantly requests this homey, old-fashioned version of carrot cake. The frosting is still tasty even without the pecans.” —Adrian Badon, Denham Springs, Louisiana
RecipesFavourite Banana Split Smoothies “I try to get as many fruits and veggies into our menus as possible. A smoothie is a great way to load up on nutrients. This banana one is a favourite!” —Tiffany Van Zee, Pella, Iowa
RecipesPork Tacos with Mango Salsa “I’ve made quite a few tacos in my day, but you can’t beat the tender filling made in a slow cooker. These are by far the best pork tacos we’ve had—and we’ve tried plenty. Make the mango salsa from scratch if you have time! Yum.” —Amber Massey, Argyle, Texas
RecipesCaribbean Shrimp & Rice Bowl “I had a similar rice bowl on vacation and re-created this lighter version at home. It takes me back to the islands every time I make it. Try grilling the shrimp for more beachy flavour.” —Lauren Katz, Ashburn, Virginia
RecipesEasy Coconut Shrimp “Guests are always impressed when I serve these restaurant-quality shrimp. A selection of sauces served alongside adds the perfect touch.” —Tacy Holliday, Germantown, Maryland
RecipesTropical Pulled Pork Sliders “I used what I had in my cupboard to make this pork, and the results were fantastic! I enjoy transforming an inexpensive cut of meat to something extraordinary.” —Shelly Mitchell, Gresham, Oregon
RecipesTropical Coconut Pie “A breeze to prepare, this tropical-tasting pie is tops with whoever tries it.” —Nancy Mendoza, Yakima, Washington
RecipesCoconut Chicken and Shrimp “I was looking for a fun, easy weeknight dinner based on our favourite shrimp dish that was healthier than fast food. This has become a favourite!” —Susan Seymour, Valatie, New York