Tropical Pulled Pork Sliders

“I used what I had in my cupboard to make this pork, and the results were fantastic! I enjoy transforming an inexpensive cut of meat to something extraordinary.” —Shelly Mitchell, Gresham, Oregon

Tropical pulled pork sliders recipePhoto: Taste of Home
Servings Prep Time Cook Time
12servings 15minutes 8hours
Servings Prep Time
12servings 15minutes
Cook Time
Portions: servings
Portions: servings
  1. Rub roast with garlic and lemon pepper. Transfer to a 4-qt. slow cooker; top with pineapple and orange juice. Cook, covered, on low 8-10 hours or until meat is tender.
  2. Remove roast; cool slightly. Skim fat from cooking juices. Shred pork with two forks. Return pork and cooking juices to slow cooker. Stir in salsa; heat through. Serve with rolls.
Recipe Notes

Nutrition Facts

2 sliders: 422 calories, 15g fat (5g saturated fat), 67mg cholesterol, 674mg sodium, 47g carbohydrate (13g sugars, 6g fibre), 26g protein. Diabetic Exchanges: 3 medium-fat meat, 2 starch, 1 fruit.