Warm Seafood Salad

Number of servings : 4 Prep time: 20 minutes Cooking time: 10 minutes Type of meal : | Salads |

Number of servings : 4

Prep time: 20 minutes

Cooking time: 10 minutes

Type of meal : | Salads | Salads

Special diet :

Ingredients

12     medium shrimp, shelled
1 kg / 2 lb    mussels, trimmed, cooked and shelled
8    mussel shells
2 cloves    garlic, crushed
150 g / 5 oz    squid, rings and tentacles, rinsed and dried
75 ml / 1/3 cup    olive oil
150 ml / 2/3 cup    dried black olives, pitted and quartered
3    oil-packed dried tomatoes, blotted and cut in thin strips
1    lemon, juiced and the zest cut in thin strips
60 ml / 4 tbsp    dill, chopped
To taste    salt and freshly ground pepper

Directions

In a skillet, sauté the shrimp and garlic in 30 ml / 2 tbsp of the oil until the shrimp begin to turn pink. Set aside on the counter with the cooked mussels.

In the same skillet, sauté the squid for two minutes. Add to the bowl with the other seafood.

Add the olives, dried tomatoes, lemon zest and juice, dill, remaining oil, salt and pepper, and toss to combine.

Divide among four plates and garnish with mussel shells and sprigs of dill.

Nutritional information:

Warm Seafood Salad