Number of servings : 6
Prep time: 15 minutes
Cooking time: 1 hour, 30 minutes (in a slow cooker)
Type of meal : | Soups | Soups
Special diet :
1 tablespoon butter
1 medium onion, chopped
2 cups milk
1 cup ranch dressing
1 pound boneless trout fillets
1 package (10 ounces) frozen broccoli cuts, thawed
1 cup cubed or shredded cheddar cheese
1 cup cubed or shredded Monterey Jack cheese
¼ teaspoon garlic powder
- In a skillet over medium heat, melt butter. Add onion and saute 3 minutes or until tender. Transfer to a slow cooker, then add milk, dressing, fish, broccoli, cheddar cheese, Jack cheese, and garlic powder.
- Cover and cook on high until soup is bubbling and fish flakes easily with a fork, about 1 1/2 hours. Sprinkle each serving with paprika, if desired.