Three-Potato Salad with Bacon

A creamy and comforting classic with a salty twist.

Three-Potato Salad with Bacon
Three-Potato Salad with Bacon
Servings
8
Servings
8
Ingredients
Portions:
Units:
Ingredients
Portions:
Units:
Instructions
  1. Place new and Yukon Gold potatoes in a large saucepan; cover with salted water. Bring to boil; reduce heat, cover and cook until tender when pierced with a skewer, about 30 minutes. Drain and cut into bite-size pieces.
  2. Meanwhile, place sweet potato in a small saucepan; cover with salted water. Bring to boil; reduce heat, cover and cook just until tender when pierced with a skewer, about 20 minutes. Drain, peel and cut into bite-size pieces.
  3. In a large bowl, whisk buttermilk, mayonnaise, mustard, vinegar, salt and pepper. Add potatoes, bacon, green onions and dill, folding gently to coat. Cover and refrigerate at least 1 hour for flavours to blend.
Recipe Notes

Nutrition Facts
Three-Potato Salad with Bacon
Amount Per Serving
Calories 155 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 18mg 6%
Sodium 744mg 31%
Potassium 358mg 10%
Total Carbohydrates 14g 5%
Dietary Fiber 1g 4%
Sugars 2g
Protein 7g 14%
Vitamin A 45%
Vitamin C 21%
Calcium 5%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.