Number of servings :
Type of meal : | Soups | Soups
Special diet :
1/3 cup (75 mL) grated Canadian Parmesan cheese
2 tbsp (30 mL) finely chopped fresh parsley
Pinch of ground nutmeg
Salt and pepper, to taste
5 cups (1.25 L) chicken broth
Beat eggs with a fork until they are just blended. Mix in cheese, parsley, nutmeg, salt and pepper. In medium saucepan, bring broth to a boil.
Pour in the egg mixture slowly while stirring gently and constantly with a whisk. Reduce heat to low. Simmer, still stirring, until eggs are cooked, 2 to 3 minutes.
Makes 6 servings.
Imported on 2011-01-20 16:41:26 — Original ID:1364