Speedy Macaroni and Goat Cheese

This quick and hearty meal isn’t your average mac and cheese recipe. It’s made special by the extra creamy and rich goat cheese!

Speedy Macaroni and Goat Cheese
Speedy Macaroni and Goat Cheese
Speedy Macaroni and Goat Cheese
Prep Time Cook Time
10minutes 5minutes
Prep Time
10minutes
Cook Time
5minutes
Ingredients
Portions:
Units:
Ingredients
Portions:
Units:
Instructions
  1. Cook pasta in boiling water for 4 minutes or according to the instructions on the package.
  2. Add frozen peas to the pot for the final 3 minutes of the cooking time. Drain, reserving about 5 tbsp of the pasta cooking water.
  3. Tip the pasta into a warmed serving bowl. Combine the cooking liquid with the grated zest of 1 lemon and the squeezed juice of ½ lemon, plus seasoning. Pour over the pasta and peas.
  4. Crumble or dice goat cheese and add to the bowl. Toss gently to combine the ingredients, then serve with a tomato and leaf salad.