Southwest Pork Tenderloin

“When living in Europe, I missed classic Southwestern flavours. Using what I had, I made spicy pork tenderloin and it’s been a staple ever since.” —John Cox, Seguin, Texas

Southwest pork tenderloin recipe
Southwest Pork Tenderloin
Southwest Pork Tenderloin
Servings Prep Time Cook Time
8servings 10minutes 25minutes
Servings Prep Time
8servings 10minutes
Cook Time
25minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Preheat oven to 425°. Rub tenderloins with oil; sprinkle with taco seasoning. Place on a rack in a shallow roasting pan.
  2. Roast 25-30 minutes or until a thermometer reads 145°. Remove tenderloins from oven; tent with foil. Let stand 10 minutes before slicing. Squeeze lime wedges over pork.
Recipe Notes

Nutrition Facts

3 oz. cooked pork: 184 calories, 7g fat (2g saturated fat), 63mg cholesterol, 446mg sodium, 6g carbohydrate (0 sugars, 1g fibre), 22g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch, 1/2 fat.