Southwest Pork Tenderloin

“When living in Europe, I missed classic Southwestern flavours. Using what I had, I made spicy pork tenderloin and it’s been a staple ever since.” —John Cox, Seguin, Texas

Southwest pork tenderloin recipePhoto: Taste of Home
Servings Prep Time Cook Time
8servings 10minutes 25minutes
Servings Prep Time
8servings 10minutes
Cook Time
Portions: servings
Portions: servings
  1. Preheat oven to 425°. Rub tenderloins with oil; sprinkle with taco seasoning. Place on a rack in a shallow roasting pan.
  2. Roast 25-30 minutes or until a thermometer reads 145°. Remove tenderloins from oven; tent with foil. Let stand 10 minutes before slicing. Squeeze lime wedges over pork.
Recipe Notes

Nutrition Facts

3 oz. cooked pork: 184 calories, 7g fat (2g saturated fat), 63mg cholesterol, 446mg sodium, 6g carbohydrate (0 sugars, 1g fibre), 22g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch, 1/2 fat.