Slow-Cooked Steak Fajitas

“We enjoy the flavours of Mexican food, so I was glad when I spotted the recipe for the spicy entree,” relates Twila Burkholder of Middleburg, Pennsylvania. “I simmer the beef in my slow cooker…and it always comes out nice and tender.”

Slow-Cooked Steak Fajitas recipeTaste of Home
Servings Prep Time Cook Time
6servings 10minutes 8hours
Servings Prep Time
6servings 10minutes
Cook Time
Portions: servings
Portions: servings
  1. Thinly slice steak across the grain into strips; place in a 5-qt. slow cooker. Add the tomatoes, jalapeno, garlic, coriander, cumin, chili powder and salt. Cover and cook on low for 7 hours.
  2. Add the onion, peppers and cilantro. Cover and cook until meat is tender, 1-2 hours.
  3. Using a slotted spoon, spoon about 1/2 cup meat mixture down the center of each tortilla. Fold bottom of tortilla over filling and roll up. If desired, serve with sour cream, salsa, cilantro and limes.
Recipe Notes

Nutrition Facts

2 fajitas: 435 calories, 15g fat (6g saturated fat), 54mg cholesterol, 897mg sodium, 42g carbohydrate (5g sugars, 6g fibre), 28g protein.