Pressure-Cooker Char Siu Pork
"I based this juicy pork on Asian influence in Hawaii. It's tasty as is, in a bun or over rice. Use leftovers with fried rice, ramen and salads." —Karen Naihe, Kamuela, Hawaii
Turkey-Jalapeno Sandwiches
"When turkey sandwich meets modern Thai, it’s a fun mix of classic and trendy food. I love it when my...
Grilled Corn Hummus Tostadas
"This recipe is a combo of Mediterranean and Mexican cuisines, giving it a unique taste. Avocado and hummus may sound...
Slow-Cooked Steak Fajitas
"We enjoy the flavours of Mexican food, so I was glad when I spotted the recipe for the spicy entree,"...
Steak with Chipotle-Lime Chimichurri
"Steak gets a flavour kick from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements most any grilled...
Flank Steak with Cilantro Salsa Verde
"Even though steak is always a winner in our house, to make it even more special I add jarred salsa...
Vegan Carrot Soup
"Yukon Gold potatoes—instead of cream—make a smooth carrot soup vegan and add a mild sweetness. If you don't have Yukon...
Creamy Cauliflower Pakora Soup
"My husband and I often crave pakoras, deep-fried fritters from India. I wanted to get the same flavours but use...
Shredded Pork Burritos
"Pork roast is slow-cooked with savoury and sweet ingredients, including a can of cola, to create tender, shredded pork burritos....
Chicken Mole
"If you’re not familiar with chicken mole (pronounced mo-LAY), don’t be afraid of this versatile Mexican sauce. I love sharing...
