Slow-Cooked Potatoes with Spring Onions

“I love the simplicity of this recipe, as well as the ease of preparation with my slow cooker. And everyone always likes roasted potatoes, even my pickiest child! If desired, top with shredded or crumbled cheese.” —Theresa Gomez, Stuart, Florida

Slow-cooked potatoes with spring onions recipe
Slow-Cooked Potatoes with Spring Onions
Slow-Cooked Potatoes with Spring Onions
Servings Prep Time Cook Time
12servings 5minutes 6hours
Servings Prep Time
12servings 5minutes
Cook Time
6hours
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a 5- or 6-qt. slow cooker, combine all ingredients. Cook, covered, on low until potatoes are tender, 6-8 hours.
Recipe Notes

Nutrition Facts

1 serving: 157 calories, 5g fat (1g saturated fat), 0 cholesterol, 110mg sodium, 26g carbohydrate (2g sugars, 3g fibre), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.