Slow-Cooked Potatoes with Spring Onions
“I love the simplicity of this recipe, as well as the ease of preparation with my slow cooker. And everyone always likes roasted potatoes, even my pickiest child! If desired, top with shredded or crumbled cheese.” —Theresa Gomez, Stuart, Florida
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1 serving: 157 calories, 5g fat (1g saturated fat), 0 cholesterol, 110mg sodium, 26g carbohydrate (2g sugars, 3g fibre), 3g protein.
Diabetic Exchanges: 1-1/2 starch, 1 fat.