Slow-Cooked Bean Medley

“I often change the variety of beans in this classic recipe, using whatever I have on hand to total the five cans called for. The sauce makes any combination delicious! It’s a gluten-free side dish that’s popular with just about everyone.” —Peggy Gwillim, Strasbourg, Saskatchewan

Slow-cooked bean medley
Slow-Cooked Bean Medley
Slow-Cooked Bean Medley
Servings Prep Time Cook Time
12 25minutes 5hours
Servings Prep Time
12 25minutes
Cook Time
5hours
Ingredients
Portions:
Units:
Ingredients
Portions:
Units:
Instructions
  1. In a 5-qt. slow cooker, combine the first 12 ingredients. Stir in the remaining ingredients. Cover and cook on low for 5-6 hours or until onion and peppers are tender. Discard bay leaves.
Recipe Notes

Nutrition Facts

3/4 cup: 255 calories, 4g fat (0 saturated fat), 0 cholesterol, 942mg sodium, 45g carbohydrate (21g sugars, 7g fibre), 9g protein.