Slow and Easy Baby Back Ribs

“If you enjoy ribs, you’ll love these fall-off-the-bone baby back ribs. Not only are they delicious, but the recipe is easy to prepare in the slow cooker.” —Barbara Birk, St. George, Utah

Slow and Easy Baby Back Ribs
Slow and Easy Baby Back Ribs
Slow and Easy Baby Back Ribs
Servings Prep Time Cook Time
4servings 20minutes 5hours
Servings Prep Time
4servings 20minutes
Cook Time
5hours
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Place ribs in a 5-qt. slow cooker. In a small bowl, combine the onion, ketchup, brown sugar, vinegar, tomato paste, paprika, Worcestershire, mustard, salt and pepper; pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender.
  2. Remove ribs to a serving platter; keep warm. Skim fat from cooking juices; transfer juices to a small saucepan. Bring to a boil.
  3. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ribs.
Recipe Notes

Nutrition Facts
1 serving: 916 calories, 62g fat (23g saturated fat), 245mg cholesterol, 1324mg sodium, 35g carbohydrate (26g sugars, 3g fibre), 52g protein.