Number of servings :
Type of meal : | Soups | Soups
Special diet :
1.5 litres (6 cups) chicken stock
2 carrots, peeled and grated coarsely
2 zucchini, grated coarsely
4 green onions, sliced thinly
15 ml (1 tbsp) basil pesto
75 ml (1/3 cup) parmesan, grated
Salt and freshly ground pepper, to taste
- In a pot, bring the stock to a boil. Add the carrots, zucchini and green onions.
- Remove pot from heat. Stir in the pesto and cheese, and season with salt and pepper.
- Serve in heated soup bowls.
Variation: Use fresh chopped basil instead of pesto.
Imported on 2011-01-20 20:26:46 — Original ID:2367