Salsa Rice

“It’s a snap to change the spice level in this popular rice side dish by choosing a milder or hotter salsa. It’s a delicious way to round out burritos or tacos when the clock is ticking.” —Molly Ingle, Canton, North Carolina

Salsa rice
Salsa Rice
Salsa Rice
Servings Cook Time
5servings 15minutes
Servings
5servings
Cook Time
15minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a saucepan, bring water and salsa to a boil. Stir in rice. Remove from the heat; cover and let stand for 5 minutes. Stir in cheese; cover and let stand for 30 seconds or until cheese is melted.
Recipe Notes

Nutrition Facts

1 each: 232 calories, 4g fat (3g saturated fat), 12mg cholesterol, 506mg sodium, 35g carbohydrate (3g sugars, 3g fibre), 9g protein.

Diabetic Exchanges: 2 starch, 1 lean meat.