Salmon Salad with Fennel

Number of servings : 4 Prep time: 20 minutes Cooking time: 12 minutes Type of meal : | Salads |

Number of servings : 4

Prep time: 20 minutes

Cooking time: 12 minutes

Type of meal : | Salads | Salads

Special diet :

Ingredients

1    small red onion, sliced thinly
3    oranges, peeled, sliced thinly
1    large fennel bulb, sliced thinly
To taste    fennel leaves
125 ml / 1/2 cup    kalamata olives
30 ml / 2 tbsp    freshly squeezed orange juice
30 ml / 2 tbsp    freshly squeezed lemon juice
15 ml / 1 tbsp    white wine vinegar
5 ml / 1 tsp    honey
125 ml / 1/2 cup    olive oil
To taste    salt and freshly ground pepper
450 g / 1 lb    cooked salmon
As required    olive oil

Directions

Soak the onion in cold water for 10 minutes.

Drain and transfer to a bowl with the oranges, fennel and olives.

In another bowl, combine the juices, vinegar, honey and oil. Pour 3/4 of the dressing over the salad, season to taste and toss.

Divide the salad among four plates. Place a serving of salmon on each plate and drizzle with the remaining dressing. 

Serve.

Nutritional information:

Salmon Salad with Fennel