Salad of Bitter Greens

Number of servings : 4 Prep time: 15 minutes Cooking time: none Type of meal : | Salads | Salads

Number of servings : 4

Prep time: 15 minutes

Cooking time: none

Type of meal : | Salads | Salads

Special diet :

Ingredients

1 head    chicory, tender heart only
1 bunch    arugula, trimmed
2     endives, in thin strips
180 ml / 3/4 cup / 80 g    grated goat cheese
1    red pear, unpeeled, cored and sliced thinly

Vinaigrette

15 ml / 1 tbsp    red wine vinegar
5 ml / 2 tsp    strong mustard
To taste    salt and freshly ground pepper
60 ml / 4 tbsp    olive oil

Directions

Separate the chicory leaves, wash well and spin dry. Place in a large salad bowl with the arugula and endives.

In a small bowl, whisk together the vinegar, mustard, salt, pepper and oil.

Pour over the salad and toss.

Top with cheese and garnish with pear slices.

Nutritional information:

Salad of Bitter Greens