Must-Have Tiramisu
“This is the perfect guilt-free version of a classic dessert. My friends even say that they prefer my lighter recipe over other tiramisu.” —Ale Gambini, Beverly Hills, California
| Servings | Prep Time |
| 9 | 25minutes + chilling |
| Servings | Prep Time |
| 9 | 25minutes + chilling |
Ingredients
- 1/2 cup heavy whipping cream
- 2 cups vanilla yogurt
- 1 cup fat-free milk
- 1/2 cup brewed espresso cooled
- 24 crisp ladyfinger cookies
- baking cocoa
- fresh raspberries optional
Portions:
Units:
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Ingredients
Portions:
Units:
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Instructions
- In a small bowl, beat cream until stiff peaks form; fold in yogurt. Spread 1/2 cup cream mixture onto bottom of an 8-in. square dish.
- In a shallow dish, mix milk and espresso. Quickly dip 12 ladyfingers into espresso mixture, allowing excess to drip off. Arrange in dish in a single layer, breaking to fit as needed. Top with half of the remaining cream mixture; dust with cocoa. Repeat layers.
- Refrigerate, covered, at least 2 hours before serving. If desired, serve with raspberries.
Recipe Notes
Nutrition Facts
1 piece: 177 calories, 6g fat (4g saturated fat), 41mg cholesterol, 80mg sodium, 25g carbohydrate (18g sugars, 0 fibre), 6g protein.
Diabetic Exchanges: 1 starch, 1/2 fat-free milk, 1 fat.
