Mint Melon Soup
Number of servings : 6 Prep time: 00:10 Cooking time: 00:00 Type of meal : | Soups | Soups Special
Number of servings : 6
Prep time: 00:10
Cooking time: 00:00
Type of meal : | Soups | Soups
Special diet :
Ingredients
2 ripe melons
120ml (½ cup) sugar
60ml (¼ cup) mint
1.2ml (¼ tsp) ground pepper
175ml (¾ cup) white wine
6 thin prosciutto slices
6 bread sticks
Directions
- Cut two melons in half and core them. Scoop the flesh using melonball utensil and set aside.
- Remove all remaining melon flesh and place in food processor. Add sugar and mint and mix well. Add white wine and mix until textures is smooth. Refrigerate until serving.
- Wrap prosciutto around breadsticks.
- Garnish soup with fresh mint and serve with prosciutto breadsticks.
Note: Pair with a dry fruity white wine from Alsace or the Loire.
