Mediterranean Tomato Bites

“My friend Mary served these lovely appetizers at a summer gathering several years ago, and I adapted it a bit to my taste. It’s a great August recipe when tomatoes and herbs are at their freshest!” —Susan Wilson, Milwaukee, Wisconsin

Mediterranean Tomato Bites recipeTaste of Home
Servings Prep Time Cook Time
32appetizers 20minutes 15minutes
Servings Prep Time
32appetizers 20minutes
Cook Time
Portions: appetizers
Portions: appetizers
  1. Preheat oven to 400°. Unfold puff pastry. Cut each sheet into 16 squares; place on parchment-lined baking sheets.
  2. Sprinkle with Gouda cheese; top with tomatoes, olives and feta cheese. Bake until golden brown, 14-18 minutes. Sprinkle with herbs.
  3. Freeze option: Cover and freeze unbaked pastries on waxed paper-lined baking sheets until firm. Transfer to freezer containers, separating layers with waxed paper; return to freezer. To use, bake pastries as directed, increasing time as necessary to heat through. Sprinkle with herbs.
Recipe Notes
Health Tip: Puff pastry is convenient, but very rich. Lighten up this appetizer by serving on toasted French bread slices. Decrease bake time slightly and skip the freeze option.

Nutrition Facts

1 appetizer: 106 calories, 6g fat (2g saturated fat), 8mg cholesterol, 136mg sodium, 9g carbohydrate (0 sugars, 1g fibre), 3g protein.