Kids’ Fruity Sushi

The kids won’t wrinkle their nose up at this sushi. Using fruit leather and crisped rice cereal, this is a sweet treat sure to please!

Sushi made with licorice
Kids' Fruity Sushi
Kids' Fruity Sushi
Servings Cook Time
40pieces 30minutes
Servings
40pieces
Cook Time
30minutes
Ingredients
Portions: pieces
Units:
Ingredients
Portions: pieces
Units:
Instructions
  1. Unroll fruit leather sheet, leaving paper attached. Cut licorice lengthwise into thin strips. Set aside.
  2. In a large microwave-safe bowl, combine marshmallows and butter. Microwave, uncovered, on high for about 2 minutes or until melted, stopping to stir once or twice. Add cereal and stir in to coat.
  3. Place about ½ cup (125 mL) cereal mixture along the edge of each fruit leather sheet; place licorice in the centre of the mixture. Roll up “sushi” to about 1 inch (2.5 cm) diameter, discarding paper as rolled. Trim edges of rolls; cut each into four pieces.
Recipe Notes

Fun Tip: Make fake wasabi with green-tinted marzipan and fake ginger from coconut slices soaked in water with a drop each red and yellow food colouring. Dry on parchment paper before plating.