Italian Sausage and Rapini Soup

Number of servings : Prep time: Cooking time: Type of meal : | Soups | Soups Special diet : Ingredients

Number of servings :

Prep time:

Cooking time:

Type of meal : | Soups | Soups

Special diet :

Ingredients

1 medium onion, chopped
45 ml (3 tbsp) olive oil
300 g (10 oz) hot Italian sausage, in 1 cm / 1/2” pieces
1 can, 796 ml (28 oz) Italian plum tomatoes, chopped
1 L (4 cups) chicken stock
1/2 bunch rapini, trimmed, cut in 5 cm / 2” lengths
225 g (1/2 lb) tubetti, cooked al dente, rinsed
Salt and freshly ground pepper, to taste
50 ml (1/4 cup / 25 g) grated Parmesan

Directions

  1. In a soup pot, soften the onion in the oil. Add the sausage and brown well.
  2. Add the tomatoes and the stock. Bring to a full boil, reduce the heat and simmer for 5 minutes.
  3. Add the rapini, pasta, salt and pepper. Return to the boil, reduce the heat and simmer for 5 minutes.
  4. Sprinkle with cheese and serve immediately.

Nutritional information:

Imported on 2011-01-20 20:26:46 — Original ID:2497

Italian Sausage and Rapini Soup
Italian Sausage and Rapini Soup