Italian Salad

Number of servings : 4 Prep time: 20 minutes Cooking time: 20 minutes Type of meal : | Salads |

Number of servings : 4

Prep time: 20 minutes

Cooking time: 20 minutes

Type of meal : | Salads | Salads

Special diet :

Ingredients

450 g / 1 lb    tiny white new potatoes, halved, cooked
750 ml / 3 cups    mesclun (gourmet greens)
125 ml / 1/2 cup    red onion, sliced thinly
2    tomatoes, in wedges
8    anchovy fillets, blotted and sliced thinly
30 ml / 2 tbsp    olive oil
15 ml / 1 tbsp    balsamic vinegar
To taste    salt and freshly ground pepper
1 container, 500 g    bocconcini, drained, halved

Directions

In a large bowl, combine the potatoes, greens, onion, tomatoes and anchovies.

In another bowl, whisk together the oil and vinegar.

Pour the dressing over the salad, season to taste and toss gently.

Serve immediately, garnished with bocconcini halves.

Nutritional information:

Italian Salad