Italian Clam Chowder
Number of servings : 4 Prep time: 15 minutes Cooking time: 25 minutes Type of meal : | Soups |
Number of servings : 4
Prep time: 15 minutes
Cooking time: 25 minutes
Type of meal : | Soups | Soups
Special diet :
1 medium onion, chopped
60 ml (4 tbsp) olive oil
4 cloves garlic, minced
500 ml (2 cups) diced potatoes
125 ml (1/2 cup) white wine
375 ml (1 1/2 cups) water
Salt and freshly ground pepper, to taste
2 cans, 142 g each baby clams, with their liquid
175 ml (2/3 cup) canned, diced Italian plum tomatoes, with their liquid
170 g (6 oz) baby spinach
1 lemon, quartered
- In a soup pot, wilt the onion in the oil. Add the garlic and potatoes and cook for 5 minutes.
- Add the wine and water and bring to a boil. Season to taste with salt and pepper, reduce the heat, cover and simmer for 10 minutes.
- Add the tomatoes and spinach and return to the boil. Add the clams.
- Remove from heat and serve with lemon wedges.