Italian Chicken Chardonnay

“One day I needed to have dinner ready when we walked in the door after work and school. So I altered a skillet dish that my family likes into this delicious slow-cooker meal, and it was ready and waiting when we got home. It’s perfect for an everyday meal but nice enough for company, too.” —Judy Armstrong, Prairieville, Louisiana

Italian Chicken ChardonnayTaste of Home
Servings Prep Time Cook Time
6 20minutes 5hours
Servings Prep Time
6 20minutes
Cook Time
  1. Combine the paprika, salt, pepper and cayenne; sprinkle over chicken. Place the chicken, mushrooms, red pepper, onion and artichokes in a 5-qt. slow cooker. In a small bowl, combine the chardonnay, tomato paste, garlic and thyme; pour over vegetables.
  2. Cook, covered, on low until chicken is tender, 5-6 hours. Serve with pasta; sprinkle with parsley and cheese.
Recipe Notes

Nutrition Facts

1 serving: 282 calories, 5g fat (2g saturated fat), 103mg cholesterol, 550mg sodium, 16g carbohydrate (6g sugars, 5g fibre), 43g protein.

Diabetic Exchanges: 5 lean meat, 1 starch.