Grilled Vegetable Salad with Feta Cheese

Number of servings : 4-6

Prep time:

Cooking time: 30 minutes

Type of meal : | Salads | Salads

Special diet :

Ingredients

Dressing:
50 mL (1/4 cup) red wine vinegar
1 clove garlic, minced
2 mL (1/2 tsp) each oregano, cumin, chili powder and dried mustard
125 mL (1/2 cup) olive oil
  Dash cayenne (optional)
1 small eggplant
1 each red and yellow peppers
2 zucchini
1 red onion
175 mL (3/4 cup) TRE STELLE Crumbled Feta Cheese
Chopped fresh parsley (optional)

Directions

1. Combine all dressing ingredients; set aside. Cut eggplant into 1 cm (1/2 inch) thick slices. Cut peppers into quarters and remove seeds and stems. Cut zucchinis into 5 mm (1/4 inch) thick slices lengthwise. Cut onion into 1 cm (1/2 inch) thick wedges, stem intact. Brush all vegetables lightly with some dressing.
2. Place on grill and cook over medium high, turning occasionally, until tender and slightly charred, about 10-15 min. Remove vegetables from grill when cooked. Cut peppers into strips. Arrange vegetables on platter and sprinkle with cheese. Drizzle with remaining dressing. Sprinkle with chopped parsley, if desired. Serve warm or at room temperature.

Nutritional information:

Imported on 2011-01-20 16:41:26 — Original ID:280

• Type of Meal Salads

Type of Meal Salads