Grilled Teriyaki Chicken

“This grilled teriyaki chicken recipe is so tasty, my husband insists it could be served in a restaurant.” —Joan Hallford, North Richland Hills, Texas

Grilled Teriyaki ChickenPhoto: Taste of Home
Servings Prep Time Cook Time
2servings 15minutes + marinating 15minutes
Servings Prep Time
2servings 15minutes + marinating
Cook Time
Portions: servings
Portions: servings
  1. In a small saucepan, combine the first 5 ingredients. Bring to a boil over medium heat; cook for 1 minute. Cool for 10 minutes. Pour into a shallow dish; add chicken and turn to coat. Cover and refrigerate for at least 2 hours.
  2. Drain and discard marinade. Grill chicken, covered, over medium heat until a thermometer reads 165°, 7-8 minutes on each side.
Recipe Notes

Nutrition Facts
1 chicken breast half: 203 calories, 4g fat (1g saturated fat), 94mg cholesterol, 417mg sodium, 2g carbohydrate (0 sugars, 0 fibre), 35g protein.

Diabetic Exchanges: 5 very lean meat.