Greek-Style Lemon-Garlic Chicken

“I love celebrating my Greek heritage with this super simple and scrumptious Sunday dinner idea. Prep time is a breeze and the ingredient list is relatively short for such a flavourful one-dish meal. Each time I make this I’m transported back to my ya-ya, who gave me the special honour of squeezing the lemons!” —Lisa Renshaw, Kansas City, Missouri

Greek-Style Lemon-Garlic ChickenPhoto: Taste of Home
Servings Prep Time Cook Time
8servings 15minutes 1hour
Servings Prep Time
8servings 15minutes
Cook Time
Portions: servings
Portions: servings
  1. Preheat oven to 375°. Scrub potatoes; cut each into 8 wedges and place in a shallow roasting pan. Top with olives and chicken. In a small bowl, whisk oil, lemon juice, garlic, salt, oregano and pepper until blended. Drizzle over chicken and potatoes. Pour chicken broth around chicken into pan.
  2. Bake, uncovered, until a thermometer inserted in chicken reads 170°-175° and potatoes are tender, 60-70 minutes. Serve with pan juices.
Recipe Notes

Nutrition Facts
1 chicken thigh with 8 potato wedges and about 1/3 cup pan juices: 602 calories, 33g fat (6g saturated fat), 81mg cholesterol, 1071mg sodium, 48g carbohydrate (4g sugars, 4g fibre), 29g protein.