Grandma’s Pressure-Cooker Chicken Noodle Soup

“I’ve made this soup weekly since I modified my grandma’s recipe for the pressure cooker. Chicken soup, especially this one, is quick to make and budget-friendly for any large family.” —Tammy Stanko, Greensburg, Pennsylvania

Grandma’s Pressure-Cooker Chicken Noodle SoupTaste of Home
Servings Prep Time Cook Time
4servings 10minutes 25minutes + releasing
Servings Prep Time
4servings 10minutes
Cook Time
25minutes + releasing
Portions: servings
Portions: servings
  1. Select saute setting on a 3- or 6-qt. electric pressure cooker and adjust for medium heat; add oil. Brown the chicken thighs. Press cancel. Add carrots, celery and broth to pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Allow pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
  2. Stir in salt and pepper. Evenly divide noodles among 4 serving bowls; top each bowl with 1 chicken thigh and top with broth. If desired, sprinkle with parsley.
Recipe Notes

Nutrition Facts
2 cups soup with 1 chicken thigh: 389 calories, 29g fat (5g saturated fat), 112mg cholesterol, 1262mg sodium, 25g carbohydrate (4g sugars, 2g fibre), 31g protein.