Garlicky Tomato Salad

Number of servings : 4

Prep time: 10 minutes

Cooking time: Ready in under 30 minutes

Type of meal : | Salads | Salads

Special diet :

Ingredients

1 large leaf lettuce, large leaves torn into smaller pieces
4 large or 6 small ripe Italian tomatoes, about 500g in total, sliced
2 cups cherry tomatoes, halved
16 fresh basil leaves
2 tablespoons toasted
pumpkin seeds
2 tablespoons toasted
sunflower seeds
Garlic vinaigrette
1 small garlic clove, finely chopped
1 1⁄2 teaspoons red wine vinegar
2 tablespoons extra virgin olive oil
pepper to taste

Directions

1. To make the garlic vinaigrette, whisk together the garlic, vinegar, oil and pepper in a small mixing bowl.
2. Place a layer of lettuce leaves on a serving platter or on 4 plates and arrange the sliced tomatoes and then the cherry tomatoes on top. Drizzle over the vinaigrette. 
3. Scatter the basil leaves and the pumpkin and sunflower seeds over the tomatoes, and serve at once.

Nutritional information:

• Type of Meal Salads

Type of Meal Salads