Five-Cheese Spinach & Artichoke Dip

“Whenever I go to an event, I’m always asked to bring this hot dip. Five types of cheese make it a standout and oh-so delicious. I love its party-ready convenience—I serve it straight from the slow cooker, so set-up and clean-up are a breeze!” —Noelle Myers, Grand Forks, North Dakota

Five-Cheese Spinach & Artichoke Dip
Five-Cheese Spinach & Artichoke DipPhoto: Taste of Home
Five-Cheese Spinach & Artichoke Dip
Servings Prep Time Cook Time
16servings 20minutes 2-1/2hours
Servings Prep Time
16servings 20minutes
Cook Time
2-1/2hours
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Drain peppers, reserving 1 tablespoon liquid; chop peppers. Drain artichokes, reserving 2 tablespoons liquid; coarsely chop artichokes.
  2. In a 3-qt. slow cooker coated with cooking spray, combine spinach, cheeses, basil, onion, mayonnaise, garlic, artichoke hearts and peppers. Stir in reserved pepper and artichoke liquids. Cook, covered, on high 2 hours.
  3. Stir dip; cook, covered, until cheese is melted, 30-60 minutes longer. Stir before serving; serve with crackers.
Recipe Notes

Nutrition Facts
1/4 cup: 197 calories, 16g fat (8g saturated fat), 38mg cholesterol, 357mg sodium, 4g carbohydrate (2g sugars, 1g fibre), 9g protein.