Favourite Grilled Pork Chops
“This recipe is my favourite out of all my grilled pork chop recipes. I start preparing this entree the night before I plan to grill it.” —Erica Svejda, Janesville, Wisconsin
Photo: Taste of Home
| Servings|| Prep Time|| Cook Time|
| 4servings|| 5minutes + marinating|| 20minutes |
| Servings|| Prep Time|
| 4servings|| 5minutes + marinating|
- In a large bowl, combine the first eight ingredients. Add pork chops; turn to coat. Refrigerate for 8 hours or overnight.
- Drain and discard marinade. Grill pork chops, covered, over medium heat for 10-15 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
1 pork chop: 328 calories, 14g fat (5g saturated fat), 109mg cholesterol, 358mg sodium, 3g carbohydrate (2g sugars, 0 fibre), 44g protein.