minced garlic

Crispy Crab Rangoon

"My husband loved the appetizers we ordered at a Chinese restaurant so much that I was determined to develop a crab rangoon recipe to make them at home. After two more trips to the restaurant to taste them again and about four home trials, I had them perfected." —Cathy Blankman, Warroad, Minnesota

Air-Fryer Beefy Swiss Bundles

Kids and adults alike will devour these unusual yet comforting pockets. With creamy mashed potatoes, gooey cheese and flavourful seasonings,...


Air-Fryer Garlic-Butter Steak

"This quick and easy air-fryer steak recipe is restaurant quality. It's about to become a staple at your house!" —Lily...


Pressure-Cooker Chicken and Bacon White Chili

"I made a twist on my favourite white chicken chili and used my pressure cooker, which made it very quick...


Creamy Pumpkin Hummus

"I love to serve this pumpkin hummus with sliced apples, pears and pita chips. Top it with toasted pumpkin seeds,...

Jimmy’s Bang Bang Chicken Sliders

"I simmer chicken thighs in a spicy-sweet sauce, shred them and then pile 'em high on pretzel buns to create...


Grilled Huli Huli Chicken

"I got this grilled huli huli chicken recipe from a friend while living in Hawaii. It sizzles with the flavours...

Favourite Grilled Pork Chops

"This recipe is my favourite out of all my grilled pork chop recipes. I start preparing this entree the night...


Best Hummus

"Hummus is my go-to appetizer when I need something quick, easy and impressive. Over the years I've picked up a...


Creamy Chicken Rice Soup

"I came up with this creamy chicken rice soup recipe while making some adjustments to a favourite stovetop chicken casserole....


Garlic-Butter Steak

"This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too!" —Lily Julow, Lawrenceville,...

Fruity Pork Roast

"I like using the slow cooker for our meals because it gives me time for other preparations, frees the oven,...


All-Day Red Beans & Rice

"My family loves New Orleans-style cooking, so I make this authentic dish often. I appreciate how uncomplicated it is. And...