shredded Mexican cheese blend

Chili-Stuffed Poblano Peppers

"While exploring Mexican restaurants, I tasted chiles rellenos and wanted to make them at home. My husband and I teamed up to create this stuffed poblano peppers recipe, which is one of our favourites." —Lorrie Grabczynski, Commerce Township, Michigan

Vegetarian Skillet Enchiladas

"Whether it's for meatless Monday or your family's everyday vegetarian meal, everyone will be satisfied with these unconventional enchiladas. Garnish...


Tuna Artichoke Melts

After sampling a similar open-faced sandwich at a restaurant, I created my own version of lemon-seasoned tuna salad with artichoke...


Black Beans with Bell Peppers & Rice

"My meat and potatoes husband goes for this cheesy, hearty black beans and rice recipe, and the kids gobble it...