Dutch Oven Chocolate Dump Cake

“Looking for a quick dessert that will make people think you spent all day in the kitchen? This Dutch oven dump cake will wow your guests. Feel free to use your favourite pie filling in place of cherry.” — Rashanda Cobbins, Milwaukee, Wisconsin

Dutch Oven Chocolate Dump CakePhoto: Taste of Home
Dutch Oven Chocolate Dump Cake
Dutch Oven Chocolate Dump Cake
Servings Prep Time Cook Time
8servings 5minutes 35minutes
Servings Prep Time
8servings 5minutes
Cook Time
35minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Preheat oven to 350 F deg. Line 4-quart Dutch oven with parchment; lightly spray with cooking spray.
  2. Combine pie filling and evaporated milk; spread filling mixture into bottom of Dutch oven. Sprinkle with cake mix (unprepared) and almonds; drizzle with butter. Bake, covered, until cake springs back when touched, 35-40 minutes. If desired, serve with ice cream.
Recipe Notes

Nutrition Facts
1 cup: 515 calories, 24g fat (15g saturated fat), 61mg cholesterol, 605mg sodium, 68g carbohydrate (44g sugars, 3g fibre), 7g protein.