Creamy Carrot Soup

Number of servings : Prep time: Cooking time: Type of meal : | Soups | Soups Special diet : Ingredients

Number of servings :

Prep time:

Cooking time:

Type of meal : | Soups | Soups

Special diet :

Ingredients

3 cups (750 mL) water
4 cups (1 L) carrots, sliced
1/2 cup (125 mL) chopped onion
2 garlic cloves, minced
2 tbsp ( 30 mL) brown sugar
1 bouillon cube
1 tsp ( 5 mL) curry powder
1/8 tsp (1 mL) ground ginger
1-1/2 cup (375 mL) milk
Green onion or chives, chopped for garnish

Directions

In large saucepan bring water to a boil. Add all remaining ingredients, except the milk. Reduce heat and simmer for 40-45 minutes, or until carrots and onion are very tender.

Remove from heat and pour mixture into food processor or blender to purée; return to saucepan. Reduce to low heat and stir in milk, heating until warm but not boiling. Serve warm. If desired, garnish with chopped green onion or chives.

Makes 6 servings.

Nutritional information:

Imported on 2011-01-20 16:41:26 — Original ID:2028

Creamy Carrot Soup
Creamy Carrot Soup