Country Ribs Dinner

“Ribs slow-cooked with carrots, celery, onions and red potatoes are pure comfort food for us. To add a little zip, we sometimes sprinkle in cayenne.” —Rose Ingall, Manistee, Michigan

Country Ribs DinnerPhoto: Taste of Home
Servings Prep Time Cook Time
4servings 10minutes 6-1/4hours
Servings Prep Time
4servings 10minutes
Cook Time
Portions: servings
Portions: servings
  1. Sprinkle ribs with salt and pepper; transfer to a 4-qt. slow cooker. Add potatoes, carrots, celery, onion, water and garlic. Cook, covered, on low until meat and vegetables are tender, 6-8 hours.
  2. Remove meat and vegetables; skim fat from cooking juices. Whisk soup into cooking juices; return meat and vegetables to slow cooker. Cook, covered, until heated through, 15-30 minutes longer.
Recipe Notes

Nutrition Facts
5 ounces cooked meat with 1 cup vegetables and 1/4 cup gravy: 528 calories, 25g fat (8g saturated fat), 134mg cholesterol, 1016mg sodium, 30g carbohydrate (6g sugars, 6g fibre), 43g protein.