Country Ribs Dinner
"Ribs slow-cooked with carrots, celery, onions and red potatoes are pure comfort food for us. To add a little zip, we sometimes sprinkle in cayenne." —Rose Ingall, Manistee, Michigan
boneless country-style pork ribs
"Ribs slow-cooked with carrots, celery, onions and red potatoes are pure comfort food for us. To add a little zip, we sometimes sprinkle in cayenne." —Rose Ingall, Manistee, Michigan
