Chocolate-Mint Popcorn
“I wrote a book called ’20 New Ways to Enjoy Popcorn.’ When I poll friends, they favour this recipe, a delicious treat for after-dinner coffee.” — Polly Brunning, Thaxton, Virginia
| Servings | Prep Time |
| 2quarts | 20minutes |
| Servings | Prep Time |
| 2quarts | 20minutes |
Ingredients
- 8 cups popped popcorn
- 1 package Junior Mints 4 ounces
- 2 tbsp butter
Portions: quarts
Units:
|
Ingredients
Portions: quarts
Units:
|
Instructions
- Place popcorn in a large bowl. In a small saucepan, melt mints and butter over medium-low heat; stir until smooth. Pour over popcorn; toss to coat.
- Immediately spread onto waxed paper; let stand until set. Break into pieces. Store in an airtight container.
Recipe Notes
Nutrition Facts
1 cup: 145 calories, 9g fat (3g saturated fat), 8mg cholesterol, 143mg sodium, 17g carbohydrate (11g sugars, 1g fibre), 1g protein.
